Escalopes Of Salmon In Lime And Coriander Butter

Salmon smothered with melting herb butter makes a perfect quick and easy dinner for weeknights. To integrate into a keto diet plan, see the presentation in the notes below.

The ingredient of Escalopes Of Salmon In Lime And Coriander Butter

• 100 g of softened butter
• 2 tablespoons of finely chopped coriander
• 2 teaspoons finely grated lime zest
• 2 teaspoons lime juice
• cracked black pepper
• 4 escalopes of salmon
• steamed vegetables serve

The Instruction of escalopes of salmon in lime and coriander butter

• place the butter in a small bowl add the coriander the lime zest the lemon juice and crushed black pepper and mix until well combined refrigerate until ready to use
• heat a little olive oil in a non stick frying pan over medium heat add 2 escalopes of salmon and cook for 2 3 minutes on each side or until cooked to your liking transfer to a plate and cover with foil to keep warm repeat with the remaining salmon
• to serve divide the slices of salmon on serving plates top with a squeeze of lime and coriander butter serve with steamed vegetables if you wish

Nutritions of Escalopes Of Salmon In Lime And Coriander Butter

calories: 485 887 calories
calories: 37 grams fat
calories: 18 grams saturated fat
calories: n a
calories: n a
calories: n a
calories: 38 grams protein
calories: n a
calories: 219 7 milligrams sodium
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calories: nutritioninformation