Lamb Tacos Al Pastor

Slow cooking the lamb for these traditional Mexican tacos makes the meat very tender and extra succulent.

The ingredient of Lamb Tacos Al Pastor

• 125ml 1 2 cup orange juice
• 2 tablespoons lime juice
• 2 tablespoons olive oil
• 2 tablespoons tomato paste
• 1 dried long red chilli coarsely chopped
• 1 tablespoon dried oregano leaves
• 2 teaspoons cumin powder
• 2 teaspoons smoked paprika
• 1kg piece boneless lamb shoulder
• 250ml 1 cup boiling water
• tortillas to serve
• 2 avocados peeled mashed
• 1 small white onion finely chopped
• 1 3 cup fresh coriander leaves finely chopped
• pineapple chargrilled chopped to serve
• hot chilli sauce to serve

The Instruction of lamb tacos al pastor

• place combined juices oil tomato paste dried chilli oregano cumin and paprika in a small food processor process until smooth transfer mixture to a glass or ceramic dish cut deep incisions crossways into the lamb fat add the lamb to the marinade turn to coat cover place in the fridge overnight to marinate
• preheat oven to 140u00b0c 120u00b0c fan forced transfer the lamb and marinade to a roasting dish season with salt pour water around lamb cover dish tightly with foil roast for 5 hours turning halfway or until meat is very tender remove foil roast for a further 30 minutes or until lamb collapses shred meat toss in pan juices
• warm tortillas following packet directions combine onion and coriander in a bowl top each tortilla with avocado lamb pineapple and onion mixture serve with chilli sauce

Nutritions of Lamb Tacos Al Pastor

calories: 770 775 calories
calories: 45 6 grams fat
calories: 11 8 grams saturated fat
calories: 17 2 grams carbohydrates
calories: 5 3 grams sugar
calories: n a
calories: 73 4 grams protein
calories: 225 milligrams cholesterol
calories: 209 milligrams sodium
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calories: nutritioninformation