Lavash Prosciutto Stacks

Create crunchy stacks of flavour with this lavash bread, prosciutto and goats cheese combination.

The ingredient of Lavash Prosciutto Stacks

• 2 bunches about 24 stems asparagus woody ends trimmed cut into thirds
• 24 lavash breads
• 230g goats cheese
• 50g snow pea sprouts
• 8 slices prosciutto coarsely chopped
• salt freshly ground pepper

The Instruction of lavash prosciutto stacks

• cook the asparagus in a saucepan of salted boiling water for 3 4 minutes or until bright green and tender crisp refresh under cold running water drain
• spread lavash with goats cheese and top with sprouts divide prosciutto and asparagus among lavash season with salt and pepper to serve

Nutritions of Lavash Prosciutto Stacks

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