Steak Fajitas With Avocado And Tomato Salsa

The ingredient of Steak Fajitas With Avocado And Tomato Salsa

• 700g beef rump steak trimmed cut into strips
• 1 tablespoon olive oil
• 2 tablespoons sweet chilli sauce
• 12 x 20cm flour fajitas or tortillas
• 1 1 2 cups grated tasty cheese
• 1 baby cos lettuce shredded
• sour cream to serve
• 250g grape tomatoes or cherry tomatoes quartered
• 2 green onions trimmed finely sliced
• 1 large avocado peeled stone removed diced
• 2 teaspoons lime juice

The Instruction of steak fajitas with avocado and tomato salsa

• make avocado and tomato salsa place tomatoes onions avocado and lime juice in a glass or ceramic bowl season with salt and pepper toss gently to combine cover and set aside
• place steak oil and sweet chilli sauce in a bowl season with salt and pepper toss to combine
• heat a large non stick frying pan over high heat add steak mixture cook stirring for 2 to 3 minutes or until browned and just cooked through remove to a heatproof bowl cover to keep warm
• meanwhile heat fajitas or tortillas following packet directions
• place salsa and steak mixture on table place cheese lettuce and sour cream in separate bowls on table place fajitas or tortillas on plates assemble fajitas at table

Nutritions of Steak Fajitas With Avocado And Tomato Salsa

calories: 999 737 calories
calories: 53 grams fat
calories: 20 grams saturated fat
calories: 69 grams carbohydrates
calories: 20 grams sugar
calories: n a
calories: 57 grams protein
calories: n a
calories: 1003 65 milligrams sodium
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calories: nutritioninformation