Corned Beef

Corned beef is a versatile meat that can be enjoyed hot with vegetables or cold on a cold meat platter or sandwich.

The ingredient of Corned Beef

• 1 5kg corned silverside see note
• 8 whole cloves
• 1 brown onion peeled root intact
• 1 tablespoon golden syrup
• 8 small pickling onions
• 4 large carrots cut into 12 pieces
• 1 minicab cut into quarters see note
• 5 desiree potatoes cooked mashed to serve

The Instruction of corned beef

• place silverside into a large saucepan cover with cold water press cloves into onion add to saucepan
• place saucepan over low heat bring to the boil uncovered use a spoon to skim fat from surface and discard partially cover saucepan cook a further 30 minutes
• add syrup onions and carrots to saucepan partially cover cook a further hour add cabbage cover and cook a further 10 minutes or until cabbage is tender
• remove cabbage onions and carrots keep warm remove corned beef cover and stand for 15 minutes before thinly slicing serve with vegetables or on a sandwich

Nutritions of Corned Beef

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