The zesty flavours of Greece and the Mediterranean fuse together wonderfully in this easy barbecue dinner.
The ingredient of Lemon And Thyme Lamb Chops
- 4 lamb chump chops trimmed
- 1 lemon zested juiced
- 1 4 cup olive oil
- 1 tablespoon dijon mustard
- 1 tablespoon thyme chopped
- 2 zucchini sliced lengthways
- salad leaves to serve
- lemon wedges to serve
The Instruction of lemon and thyme lamb chops
- place lamb in a single layer in a shallow dish
- in a bowl combine lemon oil mustard thyme and season to taste pour over lamb turning to coat set aside for at least 30 mins turning occasionally
- meanwhile preheat a barbecue plate or char grill on high reduce heat on medium cook lamb for 4 5 mins each side until cooked to taste rest covered for 5 mins
- meanwhile char grill zucchini for 1 2 mins each side until tender serve lamb with the zucchini salad and a lemon wedge on the side
Nutritions of Lemon And Thyme Lamb Chops
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