American ‘fiesta’ Skirt Steak Salad

Chargrilled skirt steak served with caramelised onion, capsicum and borlotti beans - a more refined take on the classic steak and vegies.

The ingredient of American Fiesta Skirt Steak Salad

• 800g beef skirt steak
• 1 small brown onion roughly chopped
• 75ml balsamic vinegar
• 2 tablespoon extra virgin olive oil
• 1 4 teaspoon freshly ground pepper
• 1 2 bunch coriander including stalks
• 1 yellow capsicum seeds and stem removed sliced thickly lengthwise
• 1 red capsicum seeds and stem removed sliced thickly lengthwise
• 2 brown onions sliced thinly into rounds
• 1 tablespoon extra virgin olive oil
• 400g tin borlotti beans rinsed
• 2 large vine ripened tomatoes quartered
• 1 tablespoon balsamic vinegar
• sea salt and freshly cracked pepper to taste
• 2 ripe avocados sliced
• 1 bunch rocket leaves washed
• extra virgin olive oil to serve

The Instruction of american fiesta skirt steak salad

• place marinade ingredients in a food processor and process until finely chopped and almost a paste marinate steak for at least 30 minutes in the marinade blend or up to two hours
• preheat a char grill over high heat remove meat from marinade and wipe off what you can cook steak pieces 2 minutes on each side for medium rare or 5 minutes for medium and set aside to rest wipe pan with paper towel and do not change temperature of pan
• in a mixing bowl toss capsicum and onion with oil salt and pepper then add to chargrill pan cook for 8 u00adu201010 minutes until very soft add tomatoes and cook until grilled and softened adding the balsamic vinegar toward the end place rocket leaves on a platter top with caramelized vegetables and beans then add avocado slices and top with thinly sliced steak drizzle with some extra balsamic and olive oil and serve

Nutritions of American Fiesta Skirt Steak Salad

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