Sticky Toffee Apple Bread And Butter Pudding

Luscious bread and butter pudding topped with sticky apple and rich caramel sauce - whats not to love?

The ingredient of Sticky Toffee Apple Bread And Butter Pudding

• 7 8 slices fruit brioche
• 60g butter at room temperature
• 900g tub double thick vanilla custard
• 125ml 1 2 cup milk
• 1 tablespoon caster sugar
• 1 medium green apple thinly sliced
• icing sugar to dust
• 160ml 2 3 cup caramel sauce
• thickened cream to serve

The Instruction of sticky toffee apple bread and butter pudding

• preheat the oven to 180c 160c fan forced lightly grease a 20 x 30cm baking dish lightly spread the slices of brioche with butter cut each slice into 4 triangles arrange half the bread in the prepared dish
• combine the custard and milk in a bowl and pour over and around the bread top with the remaining bread sprinkle with sugar
• arrange the apple over the top of the pudding bake for 40 45 minutes or until the top is golden and the custard has set set aside to cool for 10 minutes before serving
• dust the pudding with icing sugar and drizzle with caramel sauce serve with cream on the side

Nutritions of Sticky Toffee Apple Bread And Butter Pudding

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