Malaysian Satay

If you have a frying pan or a barbecue handy, theres really no excuse to let this delicious Malaysian beef satay recipe pass you by. Rump steak seasoned with cumin, coriander and peanuts is not only quick and easy, but the whole family will remember it as a delicious dinner.

The ingredient of Malaysian Satay

• 2 lemongrass stalks white part only chopped
• 1 5cm piece fresh ginger peeled roughly chopped
• 1 5cm piece galangal peeled roughly chopped
• 2 garlic cloves chopped
• 2 eschalots peeled roughly chopped
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 2 1 2 tablespoons palm sugar
• 1 1 4 teaspoons salt
• 500g beef rump steak trimmed thinly sliced
• 3 4 cup unsalted roasted peanuts plus extra chopped peanuts to serve
• 2 tablespoons peanut oil
• 2 teaspoons sambal belacan see notes
• 2 teaspoons tamarind paste
• 2 teaspoons lime juice
• 3 cups steamed jasmine rice
• 2 lebanese cucumbers chopped
• 1 red onion cut into wedges
• lime wedges to serve

The Instruction of malaysian satay

• process lemongrass ginger galangal garlic and eschalot in a small food processor until smooth transfer 1 2 the mixture to a large glass or ceramic bowl add turmeric cumin coriander 1 tablespoon sugar and 1 4 teaspoon salt stir to combine add beef stir to coat cover transfer remaining lemongrass mixture to a small bowl cover refrigerate beef mixture and lemongrass mixture for 2 hours
• place peanuts in a small food processor process until finely chopped
• heat oil in a saucepan over medium heat add remaining lemongrass mixture cook for 2 minutes or until fragrant add sambal belacan cook for 1 minute add chopped peanuts 3 4 cup water tamarind lime juice and remaining sugar and salt bring to the boil reduce heat to low simmer for 20 to 25 minutes or until slightly thickened adding extra water if satay sauce becomes too thick
• thread beef onto 12 skewers heat a non stick frying pan over medium high heat cook skewers in batches for 1 minute each side or until just cooked through sprinkle with extra peanuts serve with satay sauce rice cucumber onion and lime wedges

Nutritions of Malaysian Satay

calories: 450 515 calories
calories: 20 8 grams fat
calories: 4 2 grams saturated fat
calories: 39 2 grams carbohydrates
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calories: 25 1 grams protein
calories: 50 milligrams cholesterol
calories: 565 milligrams sodium
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