Fried Chorizo With Tomatoes And Potatoes

This dish is great served on its own or with some fresh, toasted bread.

The ingredient of Fried Chorizo With Tomatoes And Potatoes

• 2 medium potatoes peeled and cut into 2cm cubes
• 400g can diced tomatoes
• 310g can corn kernels drained
• 1 clove garlic crushed
• 1 small red chilli finely chopped optional
• 1 4 teaspoon cayenne pepper
• 1 tablespoon olive oil
• 2 chorizo sausages sliced
• 2 tablespoons parsley chopped
• 8 slices ciabatta bread toasted
• rocket leaves to serve

The Instruction of fried chorizo with tomatoes and potatoes

• cook potatoes in a medium pan of boiling water for 5 10 mins until just tender drain well
• meanwhile combine tomatoes corn garlic chilli and cayenne pepper in a pan on low cook stirring for 3 4 mins until hot season to taste keep warm
• heat oil in a frying pan on medium fry potatoes and chorizo for 5 10 mins until golden and crisp
• toss the potato and chorizo through the tomato sauce with parsley spoon onto the toast serve with rocket leaves

Nutritions of Fried Chorizo With Tomatoes And Potatoes

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