Barbecued Steaks With Ratatouille

Warm weather is meant for easy cooking, so fire up the barbie for the Aussie steak favourite.

The ingredient of Barbecued Steaks With Ratatouille

• 2 150g lebanese eggplant
• 2 250g green zucchini
• 1 small red capsicum seeded
• 1 tablespoon olive oil
• 1 onion chopped
• 1 clove garlic crushed
• 400g can chopped tomatoes
• 8 125g each beef minute steaks
• 2 tablespoons chopped oregano
• mashed potato to serve

The Instruction of barbecued steaks with ratatouille

• cut eggplant zucchini and capsicum into 1 5cm dice heat oil in a saucepan over medium high heat then add onion and garlic and cook stirring for 1 minute add eggplant zucchini capsicum tomatoes and 1 4 cup water bring to the boil then reduce heat to medium and simmer covered with a lid stirring occasionally for 20 minutes
• when ratatouille is cooked season steaks to taste with salt and pepper preheat a barbecue or char grill plate on high heat and cook steaks for 30 seconds each side for medium rare or until cooked to your liking
• stir oregano into ratatouille then serve with steaks and mashed potato

Nutritions of Barbecued Steaks With Ratatouille

calories: 441 194 calories
calories: 20 grams fat
calories: 7 grams saturated fat
calories: 6 grams carbohydrates
calories: 6 grams sugar
calories: n a
calories: 56 grams protein
calories: n a
calories: 208 73 milligrams sodium
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calories: nutritioninformation