Chargrilled Lamb Korma Skewers

Spice up lamb kebabs with some curry paste. Serve with cauliflower rice for a healthier Indian meal.

The ingredient of Chargrilled Lamb Korma Skewers

• 1 tablespoon korma curry paste or other indian curry paste
• 2 tablespoons natural yoghurt
• 500g lean lamb leg steak fat trimmed cut into 2cm pieces
• 1 large red capsicum deseeded cut into 2cm pieces
• 1 large green capsicum deseeded cut into 2cm pieces
• 220g 2 cups cauliflower rice steamed
• 1 4 cup chopped fresh coriander leaves
• 1 tablespoon finely chopped fresh coriander root
• 1 4 cup chopped fresh mint
• 1 long fresh green chilli finely chopped
• 1 2 small red onion finely chopped
• 2 tablespoons fresh lime juice
• 3 teaspoons olive oil
• 1 4 teaspoon caster sugar

The Instruction of chargrilled lamb korma skewers

• combine the curry paste and yoghurt in a large glass or ceramic dish add the lamb and stir to coat cover and place in the fridge for 20 minutes to marinate
• thread the lamb and capsicum pieces alternately onto 12 pre soaked skewers heat a chargrill pan or barbecue grill over medium high heat cook the skewers for 1 2u00a0minutes each side until lightly charred and lamb is just cooked
• meanwhile for the chutney combine the coriander leaves and root mint chilli onion lime juice oil and sugar in a bowl season
• serve the skewers with the cauliflower rice and coriander and mint chutney

Nutritions of Chargrilled Lamb Korma Skewers

calories: 280 108 calories
calories: 12 grams fat
calories: 3 grams saturated fat
calories: 9 grams carbohydrates
calories: n a
calories: n a
calories: 30 grams protein
calories: n a
calories: 229 milligrams sodium
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