Spiced Turkish Bread With Beetroot Dip

Gather your friends around for a girls-only evening with delightful finger food.

The ingredient of Spiced Turkish Bread With Beetroot Dip

• 430g loaf turkish bread
• 2 tablespoons olive oil
• 2 garlic cloves crushed
• 1 teaspoon sesame seeds
• 1 teaspoon ground coriander
• 1 teaspoon cumin seeds
• 1 4 cup pistachio kernels finely chopped
• 200g tub beetroot dip

The Instruction of spiced turkish bread with beetroot dip

• preheat oven to 200u00b0c 180u00b0c fan forced line a large baking tray with baking paper cut bread into wedges place cut side up onto prepared tray
• combine oil garlic sesame seeds coriander cumin and pistachios in a bowl spoon mixture onto bread season with salt and pepper bake for 10 minutes or until bread is golden serve bread with dip

Nutritions of Spiced Turkish Bread With Beetroot Dip

calories: 195 741 calories
calories: 5 8 grams fat
calories: 1 grams saturated fat
calories: 28 3 grams carbohydrates
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calories: 6 4 grams protein
calories: n a
calories: 440 milligrams sodium
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calories: nutritioninformation