Mustard Prosciutto Savoury Bread Puddings

Eggs and toast go from breakfast to dinner in this delicious, stylish dish with rich sour cream and Dijon sauce.

The ingredient of Mustard Prosciutto Savoury Bread Puddings

• 18 about 260g slices crusty sourdough baguette see note
• 40g butter at room temperature
• 250ml 1 cup milk
• 125g 1 2 cup sour cream
• 6 eggs lightly whisked
• 3 teaspoons dijon mustard
• 75g thinly sliced prosciutto torn
• mixed salad leaves to serve

The Instruction of mustard prosciutto savoury bread puddings

• preheat oven to 180u00bac spread both sides of the bread with butter divide bread among six 310ml 1 1 4 cup capacity ramekins
• whisk the milk sour cream egg and mustard in a large jug until combined season with salt and pepper pour the egg mixture evenly among the ramekins top with prosciutto
• place the ramekins on a baking tray and bake for 15 20 minutes or until golden and just set serve with mixed salad leaves

Nutritions of Mustard Prosciutto Savoury Bread Puddings

calories: 358 5 calories
calories: 23 grams fat
calories: 12 grams saturated fat
calories: 25 grams carbohydrates
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calories: 14 grams protein
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