Steak With Mushroom Ragout And Polenta

This is a lovely and comforting steak dish that features a rich mushroom sauce.

The ingredient of Steak With Mushroom Ragout And Polenta

• 3 4 cup instant polenta
• 20g butter chopped
• 1 4 cup parmesan grated
• 1 tablespoon oil
• 4 x 200g beef rump steaks
• 30g butter
• 250g brown mushrooms quartered
• 1 cup beef stock
• 2 teaspoons wholegrain mustard
• few sprigs thyme
• 2 tablespoon cream

The Instruction of steak with mushroom ragout and polenta

• bring 3 1 2 cups water to boil in a large saucepan gradually add polenta in a slow stream stirring constantly reduce heat to low and cook stirring occasionally for 15 mins until polenta comes away from sides of pan remove from heat and stir through butter and parmesan until smooth and creamy
• meanwhile brush oil over steak and season well heat a large frying pan on high cook steak for 2 3 mins each side for rare or until cooked to your liking remove from pan cover loosely with foil and rest for 10 mins
• melt butter in same pan on medium heat cook brown mushrooms stirring to scrape off any cooked on pieces for 2 3 mins until golden add stock mustard and thyme and simmer for 5 mins until reduced by half stir through cream
• spoon polenta onto serving plates serve with beef and mushroom ragout generously spooned over

Nutritions of Steak With Mushroom Ragout And Polenta

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