Beef Nachos

Dive into a piping hot bowl of beef nachos topped with melted cheese - yum!

The ingredient of Beef Nachos

• 1 tablespoon olive oil
• 1 large onion finely chopped
• 500g beef mince
• 300g can kidney beans drained rinsed
• 1 teaspoon mexican chilli powder
• 35g sachet reduced salt taco seasoning mix
• 2 tablespoons tomato paste
• 1 4 cup water
• 1 2 cup coriander leaves chopped
• 230g packet corn chips
• 1 cup grated cheddar cheese
• 1 2 cup tomato salsa
• avocado diced to serve
• sour cream to serve
• fresh coriander to serve

The Instruction of beef nachos

• preheat oven to 200c heat oil in a non stick frying pan over medium heat cook onion for 2 minutes or until soft add mince cook stirring with a wooden spoon for 5 minutes or until browned
• add kidney beans chilli powder seasoning tomato paste and water reduce heat to medium low simmer for 5 minutes or until thick stir through coriander
• arrange corn chips on a heatproof plate top with mince sprinkle with cheese bake for 15 minutes or until hot top with salsa avocado and sour cream serve

Nutritions of Beef Nachos

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation