Raisin Bread Butter Pudding

The ingredient of Raisin Bread Butter Pudding

• 2 eggs
• 250ml 1 cup thin cream
• 100ml golden syrup
• 25g butter at room temperature
• 4 slices raisin bread
• icing sugar to dust

The Instruction of raisin bread butter pudding

• preheat oven to 200u00b0c crack eggs into a jug add the cream and 80ml 1 3 cup of the golden syrup and whisk with a fork until combined
• butter both sides of the bread slices spread 1 side with the remaining golden syrup pour the cream mixture into four 150ml ovenproof ramekins place the slice of raisin bread on top syrup side up pushing gently into the ramekin taking care not to push the custard out place on a baking tray and bake in preheated oven for 20 minutes or until custard rises and pudding is golden dust with icing sugar and serve

Nutritions of Raisin Bread Butter Pudding

calories: 470 113 calories
calories: 31 grams fat
calories: 19 grams saturated fat
calories: 40 grams carbohydrates
calories: 31 grams sugar
calories: n a
calories: 7 grams protein
calories: 187 milligrams cholesterol
calories: 193 98 milligrams sodium
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calories: nutritioninformation