Tex Mex Pulled Beef Tacos Recipe

Make a big batch of this delicious pulled beef and use it for a range of recipes, including these tasty tacos.

The ingredient of Tex Mex Pulled Beef Tacos Recipe

• 2 tsp olive oil
• 1 5kg coles australian no added hormones beef brisket
• 2 brown onions cut into wedges
• 2 cups 500ml beef or chicken stock
• 1 4 cup 60ml apple cider vinegar
• 2 garlic cloves crushed
• 2 tbs maple syrup
• 1 tbs worcestershire sauce
• 1 tbs tomato sauce
• 1 tbs dijon or american mustard
• 2 tsp smoked paprika
• 1 tsp onion salt
• 1 tsp garlic powder
• 2 tsp dried oregano
• 1 tsp ground cumin
• u00bd quantity texan style pulled beef above
• 1 tbs taco seasoning
• 12 small soft tortillas
• 1 4 small red cabbage finely shredded
• 1 4 small savoy cabbage finely shredded
• 1 avocado stoned peeled thinly sliced
• 1 carrot peeled cut into matchsticks
• 1 2 cup 120g sour cream
• 2 tsp sriracha or chilli sauce
• 1 2 cup 130g tomato salsa
• drained sliced jalapeu00f1os to serve
• coriander leaves to serve
• lime wedges to serve

The Instruction of tex mex pulled beef tacos recipe

• to make the pulled beef preheat oven to 150u00b0c heat oil in a frying pan over high heat season beef cook beef in pan for 5 mins each side or until golden transfer to a roasting pan
• arrange onion around the beef in the pan whisk stock vinegar garlic maple syrup worcestershire sauce tomato sauce mustard paprika onion salt garlic powder oregano and cumin in a jug pour evenly over beef turning to coat
• cover pan tightly with foil roast for 3 hours or until beef is very tender and falls apart when tested with a fork increase oven to 180u00b0c uncover and roast for a further 30 mins or until beef is golden brown and sauce thickens slightly set aside for 15 mins to rest
• use 2 forks to coarsely shred beef stir to combine with pan juices season
• to make the tacos heat a large frying pan over high heat add the beef and taco seasoning cook stirring for 5 mins or until heated through
• heat a chargrill on high cook the tortillas in 4 batches for 1 min each side or until lightly charred transfer to a plate
• divide the tortillas among serving plates top with combined cabbage avocado carrot and beef mixture
• combine the sour cream and sriracha or chilli sauce in a small bowl
• spoon the cream mixture over the tacos and top with salsa sprinkle with jalapeu00f1os and coriander serve with lime wedges

Nutritions of Tex Mex Pulled Beef Tacos Recipe

calories: 663 464 calories
calories: 33 grams fat
calories: 13 grams saturated fat
calories: 53 grams carbohydrates
calories: 9 grams sugar
calories: n a
calories: 35 grams protein
calories: n a
calories: 1649 milligrams sodium
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calories: nutritioninformation