Beef Pot Roast Recipe


With only 15 minutes prep time, this slow-cooked pot roast makes tender beef that is packed with flavour and is perfect for a winter family meal.

The ingredient of Beef Pot Roast Recipe

  • 1 5kg beef bolar blade or beef silverside roast
  • 1 tablespoon olive oil
  • 100g pancetta slices finely chopped
  • 2 brown onions halved cut into thin wedges
  • 1 long fresh red chilli finely chopped
  • 2 garlic cloves crushed
  • 500ml 2 cups tooheys old beer
  • 250ml 1 cup passata
  • 4 fresh thyme sprigs
  • 2 fresh or dried bay leaves
  • 2 teaspoons brown sugar
  • 1 bunch baby carrots peeled trimmed
  • steamed broccolini to serve
  • mashed potato to serve

The Instruction of beef pot roast recipe

  • preheat oven to 160c 180c fan forced place the beef on a clean chopping board season u2013 this helps caramelise the meat during browning
  • heat the oil in a large flameproof casserole dish over medium high heat cook the beef turning for 6 8 minutes or until browned transfer to a plate
  • cook the pancetta in the pan over medium heat for 1 2 minutes or until golden add onion chilli and garlic and stir for 3 minutes or until soft return beef to pan
  • add the beer passata 125ml 1 u20442 cup water thyme bay leaves and brown sugar to the pan bring to the boil
  • cover and bake turning the beef twice 1 during cooking for 2 u20442 hours or until the beef is almost tender
  • add carrots cover bake for 40 minutes or until beef is tender rest for 15 minutes serve with broccolini and mashed potato

Nutritions of Beef Pot Roast Recipe

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