Egg And Roast Capsicum Pizza

Host a pizza party with a variety of pizzas with interesting toppings such as the egg and roast capsicum idea.

The ingredient of Egg And Roast Capsicum Pizza

• 30cm pizza cooked in the wood base see note
• 1 2 cup of tomato passata sugo see note
• 1 3 cup drained bottled capsicum strips
• 1 cup grated pizza cheese or use a mixture of mozzarella and cheddar
• 3 small 42 g eggs
• oregano or small basil leaves for the garnish

The Instruction of egg and roast capsicum pizza

• preheat the oven to 200u00b0c
• spread the pizza base with passata then sprinkle with pepper and cheese bake in the oven for 5 minutes then remove the pizza from the oven and use the back of a tablespoon to make 3 indents in the pizza crack an egg into each indent season then bake the pizza for another 5 to 6 minutes until the eggs are just set cheese is melted and base is golden sprinkle with oregano or basil then cut into slices and serve

Nutritions of Egg And Roast Capsicum Pizza

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