Potatoes

The ingredient of Potatoes

• extra virgin olive oil spray
• 2 tablespoons of polenta cornmeal
• 55 g 1 2 cup coarsely grated low fat mozzarella
• 2 about 380g coliban washed potatoes unpeeled thinly sliced
• 3 teaspoons fresh thyme leaves
• 1 clove garlic finely minced
• mixed salad leaves to serve
• 225 g 1 1 2 cups flour
• 1 teaspoon dry yeast
• 1 4 teaspoon salt
• a pinch sugar
• 185ml 3 4 cup warm water
• 2 teaspoons olive oil

The Instruction of potatoes

• preheat the oven to 240u00b0c spray a 36 cm diameter round pizza tray with olive oil spray to lightly grease sprinkle with polenta shake off the excess
• to make the pizza base combine the flour yeast salt and sugar in a large bowl make a well in the centre and add the water and oil use a round bladed knife in a cutting action to mix until combined use your hands to bring the dough together in the bowl turn the dough out onto a floured surface and knead for 5 minutes or until almost smooth
• roll out the dough on a lightly floured work surface to a 32cm diameter disc about 5 mm thick lift the dough on the plate and use your hands to bring the dough gently on the edge of the tray
• scatter the mozzarella over the pizza base and top with potato scatter the thyme and garlic on the potato spray with olive oil spray and season with salt and pepper
• cook the pizza in the oven for 10 to 15 minutes or until the base is crispy and light brown serve immediately with salad leaves if you wish

Nutritions of Potatoes

calories: 353 72 calories
calories: 6 grams fat
calories: 2 grams saturated fat
calories: 61 grams carbohydrates
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calories: 13 grams protein
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