Microwave Carrot Cake In Minutes Recipe

Thanks to the modern, micro-wave oven, these mini carrot cakes are ready in a few minutes.

The ingredient of Microwave Carrot Cake In Minutes Recipe

• 2 tablespoons self raising flour
• 1 tablespoon flour
• 2 tablespoons brown sugar
• 1 2 teaspoon ground cinnamon
• 1 2 teaspoon ground mixed spice
• 1 8 teaspoon baking soda
• 35 g 1 4 cup coarsely grated carrots
• 1 tablespoon walnuts finely chopped
• 2 teaspoons finely chopped glace ginger more decora
• 1 egg
• 1 tablespoon milk
• 1 tablespoon grape seed or vegetable oil
• 70g of cream cheese at room temperature
• 25g of butter at room temperature
• 80 g 1 2 cup icing sugar mixture
• 1 2 teaspoon vanilla extract

The Instruction of microwave carrot cake in minutes recipe

• grease a 7cm deep 375ml 1 1 2 cup flat bottomed ramekin or mug with oil spray line the base with baking paper combine the flours sugar cinnamon mixed spice and bicarb soda in a bowl stir in carrots walnuts and ginger
• make a well in the centre and add the egg milk and oil mix until well combined the spoon in the preparation of the ramekin or mug microwave on high power for 1 minute 45 seconds or until risen and a toothpick inserted comes out clean set aside in the ramekin for 2 minutes before turning out onto a wire rack to cool completely as cake cools the moisture to the outside dries out and the colour darkens
• meanwhile make the cream cheese frosting use an electric mixer to beat the cream cheese butter and icing sugar in a bowl until pale and creamy stir in the vanilla
• use a large serrated knife cut cake in half horizontally spread half of the frosting on the middle and top with the rest of the cake garnish with remaining frosting and sprinkle with extra ginger

Nutritions of Microwave Carrot Cake In Minutes Recipe

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