Bacon And Egg Pizza

fast, fabulous and filling meal using only six ingredients!

The ingredient of Bacon And Egg Pizza

• 4 x 18cm bread pita
• 1 cup of tomato sauce for pasta
• 8 rindless shortcut bacon slices chopped
• 80 g baby spinach
• 1 cup grated tasty cheese
• 4 eggs

The Instruction of bacon and egg pizza

• preheat the oven to 190u00b0c 170u00b0c fan forced place pita bread on 2 large lightly oiled baking sheets spread breads with pasta sauce
• sprinkle with a quarter of bacon on each base garnish each with spinach and cheese using your fingers make a 6cm wide at the center of each pizza carefully crack 1 egg into each well
• bake pizzas for 15 minutes or until the eggs have just set and the bases are clear to serve

Nutritions of Bacon And Egg Pizza

calories: 599 412 calories
calories: 30 grams fat
calories: 14 grams saturated fat
calories: 41 grams carbohydrates
calories: 7 grams sugar
calories: n a
calories: 40 grams protein
calories: 291 milligrams cholesterol
calories: 2041 25 milligrams sodium
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calories: nutritioninformation