Strawberry And Pistachio Drizzle Cake

For an extra special touch of drizzle orange-infused frosting white in the course of this sensational strawberry and pistachio cake.

The ingredient of Strawberry And Pistachio Drizzle Cake

• 125g butter chopped at room temperature
• 155 g 3 u20444 cup powdered sugar
• 125 ml 1 u2044 2 cup fresh orange juice
• 2 eggs
• 225 g 11 u20442 cups self raising flour sifted
• 75 g 1 u20442 cup all purpose flour sifted
• 250 g punnet fresh strawberries hulled cut in half on the length
• 80 g 1 u20442 cup icing sugar mixture sifted
• 5 teaspoons strained fresh orange juice extra
• 2 tablespoons of pistachios almonds finely chopped

The Instruction of strawberry and pistachio drizzle cake

• preheat the oven to 180 u00b0 c 160 fan forced grease the base and sides of 30 x 20 cm base measurement pan and line with baking paper allowing the long sides to overhang
• combine the butter sugar and juice in a large saucepan over medium low heat cook stirring for 3 minutes or until melted and smooth do not boil set aside to cool
• add the eggs to the cooled butter mixture whisk until combined add combined sifted flour and mix gently until the mixture is just combined pour into the prepared pan garnish with the strawberries bake in the oven for 30 to 35 minutes or until a toothpick inserted in the center comes out clean cool in the pan for 10 minutes turn gently on to a grid remove and discard the sheet of baking paper then turn the cake onto another rack set aside to let cool completely
• place icing sugar and extra orange juice in a bowl stir until smooth and combined pour the icing on the cake sprinkle with chopped pistachios set aside to set

Nutritions of Strawberry And Pistachio Drizzle Cake

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